A Taste of India (Robson St.) - Indian

Two pieces of fried pastry puffs stuffed with spiced potatoes and peas.

Two pieces of fried pastry puff stuffed with minced chicken.

Six boneless pieces of chicken marinated in special blend of spices and deep fried.

Home-made cheese cubes coated with spices and coated with chick peas flour batter and deep-fried.

Prawn coated in chick peas flour batter and spices and deep fried.

Fish marinated in spices and coated in chickpeas flour batter and deep-fried.

Mixed vegetables dipped in ground chickpeas flour batter and deep-fried.

Chole bhaturae served with two bhaturae and side of chick pea curry, sweet chutney.

Two vegetable samosa served with chickpea, sweet chutney, and onion.

Vegetable samosa, vegetable pakora, onion bhajia, chicken tikka, sheekh kabab, and chicken pakora.

Vegetable samosa, vegetable pakora, and onion bhajia.

An exquisitely delicate vegetable broth with lentils and spices.

Boneless tandoori chicken simmered in cumin-scented butter, exotic spices, cream, almonds, ginger, garlic, and tomatoes.

Cooked in a thick curry sauce.

Chicken marinated in yogurt and fresh ground spices, cooked in the tandoor and served with masala dal.

Delicious lentils delicately simmered and seasoned with spices.

Chickpeas and potatoes cooked in curry sauce.

Green peas with potatoes, onions, herbs, and spices.

Half spring chicken marinated in yogurt and freshly ground spices, cooked in the tandoor.

Boneless pieces of cubed chicken, marinated in yogurt, and freshly ground spices,
cooked on a skewer over charcoal.

Tender chicken pieces marinated in garlic, yogurt, herbs, and spices.

Boneless pieces of lamb lightly marinated in spices and cooked on a skewer over charcoal.

Minced lamb seasoned with herbs flavoured with spices and cooked on a skewer over charcoal.

Jumbo prawns seasoned with herbs and spices, cooked over charcoal.

An assortment of tandoori chicken, chicken tikka, lamb tikka, and sheekh kebab.

Basmati rice flavoured with saffron, garnished with fresh herbs and cooked with shrimp and spices.

Basmati rice flavoured with saffron, garnished with fresh herbs and cooked with lamb and spices.

Basmati rice flavoured with saffron, garnished with fresh herbs and cooked with chicken and spices.

Basmati rice flavoured with saffron, garnished with fresh herbs and exotic spices, cooked with fresh assorted vegetables and paneer.

Boneless tandoori chicken simmered in cumin scented butter, exotic spices, cream, cashew nuts, ginger, garlic, and tomatoes.

Boneless tandoori chicken cooked with sliced onions and freshly ground spices.

Boneless chicken simmered in fresh herbs and delicately spiced mango curry sauce.

Boneless chicken cooked with yogurt, exotic spices, almonds, and thick creamy sauce.

Boneless chicken cooked with spinach and spices.

Boneless chicken with potatoes cooked in a thick tomato based curry sauce.

Boneless chicken pieces cooked in yogurt, fresh sliced onions, green peppers, and spices.

Boneless chicken pieces cooked in yogurt with tomatoes, garlic, and ginger.

Boneless chicken cooked in thick curry sauce.

Boneless chicken cooked with fresh tomatoes, onions, green peppers, and freshly ground spices.

Goat meat cooked in traditional thick curry sauce with a special blend of Indian spices.

Boneless lamb cooked with coconut, onions, ginger, garlic, cashew nuts, coriander, and thick creamy sauce.

Succulent pieces of lamb cooked with fresh tomatoes, sliced onions, green peppers, and rich spices.

Lamb and potatoes cooked in a tomato based curry sauce.

Boneless lamb cooked in yogurt with tomatoes, garlic, and ginger.

Boneless lamb cooked with fresh onions, green peppers, and freshly ground spices.

Succulent pieces of lamb cooked with spinach and flavoured with spices.

Boneless lamb cooked with herbs and spices.

Boneless lamb cooked with homemade yogurt, fresh ginger, garlic, and fresh ground spices with almonds.

Tender lamb cooked in thick curry sauce.

Boneless beef cooked in yogurt with tomatoes, garlic, and ginger.

Contains nuts. Boneless beef cooked with yogurt, exotic spices, and thick creamy sauce with nuts.

Beef cooked with potatoes in a tomato-based curry sauce.

Boneless pieces of beef cooked with spices in curry sauce.

Mixed vegetables and homemade cheese, cooked with yogurt, spices, and cashew nuts, in a thick creamy curry sauce.

Cubes of homemade cheese cooked in fresh tomatoes, sliced onions, and freshly ground spices.

Freshly ground mixed vegetable balls cooked in a thick creamy sauce with nuts and spices.

Sliced onions, green peppers, paneer, cauliflower, chickpeas, green peas, and freshly ground spices cooked in curry sauce.

Cubes of homemade cheese and green peas cooked with onions, garlic, and exotic spices.

Cubes of homemade cheese cooked in a thick creamy sauce with nuts and delicate spices.

Cubes of homemade cheese cooked with spinach and spices.

Eggplant cooked in fresh garlic and ginger with diced tomatoes and peas.

Chick-peas and potatoes cooked in curry sauce.

Peas, cauliflower, potatoes, and paneer, sauteed in curry.

Delicious lentils delicately simmered and seasoned with spices.

Black lentils cooked in cream sauce with fresh slices of onions, ginger, garlic, and spices.

Green peas and potatoes cooked with onions, herbs, and spices.

Chickpeas cooked with spinach and flavoured with herbs and spices.

Potatoes and cauliflower cooked with herbs and spices.

Chickpeas cooked with fresh tomatoes, garlic, and ginger.

Soft pieces of cubed Indian cheese cooked with fresh tomatoes, green peppers, onions, and freshy spices.

Prawn cooked with nuts and spices in thick creamy curry sauce.

Prawns and potatoes cooked in tomato-based curry sauce.

Prawns cooked in yogurt with tomatoes, garlic, and ginger.

Prawns cooked in thick curry sauce.

De-boned fish is cooked with nuts and spices in thick creamy curry sauce.

De-boned fish cooked with fresh tomatoes, mild spices, and coriander leaves.

De-boned fish cooked with exotic spices, fresh ginger, and garlic.

Mulligatawny soup, tandoori chicken, lamb, chicken, or beef curry, alu matter,
masala dal, raita, rice pilau, naan, papad, chutney, and dessert.

Tandoori chicken, lamb, chicken, or beef curry, alu matter, masala dal, naan, rice pilau, papadum, and chutney.

A traditional Indian meal served with alu cholay, matter paneer, masala dal, raita, rice pilau, tandoori roti, papadum, chutney, and dessert.

White flour bread stuffed with minced tandoori chicken, green peppers, onions, and spices.

Leavened white flour bread made in the tandoor.

White flour bread stuffed with spinach and spices.

White flour bread stuffed with mildly spiced potatoes.

White flour bread stuffed with onions and spices.

White flour bread stuffed with minced lamb meat.

Fresh garlic leavened white flour bread made in the tandoor.

Multi-layered bread stuffed with mildly spiced potatoes.

Buttered and layered bread made on a hot plate.

Whole wheat bread cooked in the tandoori.

Two pieces of puffy deep-fried bread.

Thin whole wheat bread made on a hot plate.

White flour bread stuffed with almonds, cashews, coconut, and raisins.

White flour bread stuffed with homemade cheese and spices.

Basmati rice cooked with garden green peas and spices.

Basmati rice cooked with spices.

Lettuce, cucumbers, tomatoes, and Indian-style dressing.

Fresh cucumbers and boiled potatoes in cold yogurt sauce.

Sweet mango relish.

Two spiced lentil crackers.

Mixed Indian pickles (mangoes, lemons, limes, ginger, etc.)

Onion, green chillies, and lemon.

Homemade cheese balls in a special condensed milk flavoured with rose water and nuts.

Fried cake balls dipped in a honey syrup, served hot.

Indian ice cream flavoured with nuts and spices.

Indian tea with milk and spices.

Traditional yogurt shake served sweet, salty, or mango flavoured.